Designed to enable the customer to experience a 7 course meal, with many different
tastes and textures we now offer all guests Grazing By Night.  It means that the diner is not restricted to choosing 2 or 3 courses and can enjoy tasting a few more things off the menu which the chef will select and serve on the evening.  Price £39.50 per person

Heritage Beetroots and Smoked Eel On Rye Avruga caviar coulis, bull’s blood and horseradish

Whitby Crab 50/50 Cox’s apple, Hass avocado ~ curried granola and coriander

Upside Down Caramelised Onion Tart onion seed brittle ~ 100 year old balsamic

Ham, Eggs and Pineapple pressed shank, 2 minute quail egg and spiced pineapple

Tartare of Nidderdale Lamb anchovy, Jerusalem artichoke and pea salad

Fish Market! today’s prime catch ~ crisp ham, black cabbage and spiced red wine

Saddleback Pork belly, cheek and blood, celery root ~ Granny Smith’s apple and pudding wine

Noisette of Shetland Salt Cod tender spinach dumpling, brown shrimp and oyster butter

Reserva Rib Steak and Runny Duck Egg roast shallot, black sheep beer and mustard

Yorkshire Game Sausage Red Legged partridge, truffled gravy, young turnips and red cabbage

Swaledale Old Peculiar Cheese Fondue braised celery, salsify and little Yukon gold potato pies

Hand Cut Chips sea salt ~ 15 year old Balsamic £3.00

Michel Cluizel Jaffa Cakes blood orange jellies and frozen cake

Seaside Special lemon tops with chilled rice, candy, sherbet and curd

Treacle Pie and Custard orange blossom ~ triple cream

Beurre Hardy Poached Pear with spice, dehydrated Parkin ~ Pontefract cake and blackberry cloud

Flavours for Fun! modern sorbets and ices

Chocolate Treats!  please see our chocolate room menu

Handmade Armagnac Truffles ~ per plate £2.50

Truffles To Go £3.50

Artisan British Cheese Plate fig and saffron chutney ~ celery salad



Price Per Person
2 courses
~ £25.00 / 3 courses ~ £29.50


Muscat De Rivesaltes, France £3.50 - Intense, roses, summer

Chateau Loupiac Gaudiet - Loupiac, France £4.00 - rich, honeyed, perfectly balanced

Etim Verema Tardana Negre NV - Montsant, Spain £4.50 - stunning, dark, cordial

Bodegas Hidalgo Pedro Ximenez TrianaJerez, Spain £4.50 - raisins, caramel, try it

Coffee by Blaser ~ Espresso, Cappucino, Latte from £2.00

Infusions by Dammann £2.00


Some of our dishes may contain nuts - Please ask if you require further information

Kindly note a 10% service charge will be added to the total bill for parties over 6 people.