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Designed to enable the customer to experience a 7 course meal, with many different
tastes and textures we now offer all guests Grazing By Night. It means that the diner is not restricted to choosing 2 or 3 courses and can enjoy tasting a few more things off the menu which the chef will select and serve on the evening. Price £39.50 per person
Heritage Beetroots and Smoked Eel On Rye Avruga caviar coulis, bull’s blood and horseradish
Whitby Crab 50/50 Cox’s apple, Hass avocado ~ curried granola and coriander
Upside Down Caramelised Onion Tart onion seed brittle ~ 100 year old balsamic
Ham, Eggs and Pineapple pressed shank, 2 minute quail egg and spiced pineapple
Tartare of Nidderdale Lamb anchovy, Jerusalem artichoke and pea salad
Fish Market! today’s prime catch ~ crisp ham, black cabbage and spiced red wine
Saddleback Pork belly, cheek and blood, celery root ~ Granny Smith’s apple and pudding wine
Noisette of Shetland Salt Cod tender spinach dumpling, brown shrimp and oyster butter
Reserva Rib Steak and Runny Duck Egg roast shallot, black sheep beer and mustard
Yorkshire Game Sausage Red Legged partridge, truffled gravy, young turnips and red cabbage
Swaledale Old Peculiar Cheese Fondue braised celery, salsify and little Yukon gold potato pies
Hand Cut Chips sea salt ~ 15 year old Balsamic £3.00
Michel Cluizel Jaffa Cakes blood orange jellies and frozen cake
Seaside Special lemon tops with chilled rice, candy, sherbet and curd
Treacle Pie and Custard orange blossom ~ triple cream
Beurre Hardy Poached Pear with spice, dehydrated Parkin ~ Pontefract cake and blackberry cloud
Flavours for Fun! modern sorbets and ices
Chocolate Treats! please see our chocolate room menu
Handmade Armagnac Truffles ~ per plate £2.50
Truffles To Go £3.50
Artisan British Cheese Plate fig and saffron chutney ~ celery salad
TO COMPLEMENT YOUR DESSERTS
PLEASE SEE OUR SELECTION OF PUDDING WINES BELOW
Price Per Person
2 courses ~ £25.00 / 3 courses ~ £29.50
Muscat De Rivesaltes, France £3.50 - Intense, roses, summer
Chateau Loupiac Gaudiet - Loupiac, France £4.00 - rich, honeyed, perfectly balanced
Etim Verema Tardana Negre NV - Montsant, Spain £4.50 - stunning, dark, cordial
Bodegas Hidalgo Pedro Ximenez TrianaJerez, Spain £4.50 - raisins, caramel, try it
Coffee by Blaser ~ Espresso, Cappucino, Latte from £2.00
Infusions by Dammann £2.00
Some of our dishes may contain nuts - Please ask if you require further information
Kindly note a 10% service charge will be added to the total bill for parties over 6 people. |
