Celebrate in style as we see out 2012 and welcome in the new year. We can't promise fireworks but what we can promise is a splendid menu to celebrate this very special evening. As you would expect, this menu is packed full of seasonal delights, all recreated with the finest local produce in true J Baker's style.
Obviously, this is a reservation only menu and seating times are flexible throughout the evening.
Comte Cheese Fondue
Hand pulled bread - Artisan butter
Fine Duck Liver Pate
Perigold truffle ~ sweet pickled raisins and toast
OR
Morecambe Bay Shrimp Dumpling
Mace laced butter ~ liliput capers
Chunk of East Coast Halibut
Pimento, brioche and Parmesan crumb ~ saffron and smoke
OR
Round Green Farm Venison Chop
Spiced dates ~ straw potatoes
63% Bittersweet Chocolate Tart
Xmas pudding ice cream ~ PX syrup
OR
Granny Smith's Apple Crumble Pie
Wensleydale cheese ice cream
Artisan British Cheeseboard
Rich fruit cake, house raisins and celery
Blaser Coffee or Dammann Tea Infusions
Truffles and pastilles
J Baker's reserve the right to make final alterations to the stated menu
Make your New Year's Eve. Booking today!
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