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Celebrate in style as we see out 2012 and welcome in the new year. We can't promise fireworks but what we can promise is a splendid menu to celebrate this very special evening. As you would expect, this menu is packed full of seasonal delights, all recreated with the finest local produce in true J Baker's style.

Obviously, this is a reservation only menu and seating times are flexible throughout the evening.

New Year's Eve Menu ~ Monday 31st December 2012

To Tempt

Comte Cheese Fondue
Hand pulled bread - Artisan butter

Starters

Fine Duck Liver Pate
Perigold truffle ~ sweet pickled raisins and toast

OR

Morecambe Bay Shrimp Dumpling
Mace laced butter ~ liliput capers

Mains

Chunk of East Coast Halibut
Pimento, brioche and Parmesan crumb ~ saffron and smoke

OR

Round Green Farm Venison Chop
Spiced dates ~ straw potatoes

Desserts

63% Bittersweet Chocolate Tart
Xmas pudding ice cream ~ PX syrup

OR

Granny Smith's Apple Crumble Pie
Wensleydale cheese ice cream

Savoury

Artisan British Cheeseboard
Rich fruit cake, house raisins and celery

To Finish

Blaser Coffee or Dammann Tea Infusions
Truffles and pastilles

Make your New Year's Eve. Booking today!